Raaka Chocolate - 82% Bourbon Cask Aged Chocolate Bar

Barrel Aged Cacao!   Raaka ages single origin Tanzanian cacao nibs in spent bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish.

During the aging process, the nibs soak up the essence of bourbon stored in the oak before they are ground and mixed with a house blend of cane and maple sugar.

Their best selling bar in 2013 for Good Food Award Winner.

• Based in Brooklyn, NY

All of Raaka's chocolate is certified organic, certified kosher, vegan, soy free, gluten free, and Non-GMO and made with ethically sourced, transparently traded unroasted cacao.

Ingredients:  Organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter